So I don't really have a recipe for this because I made it up. So I will try to rewrite what I did.
The crusts were simply Gharadeli Chocolate Brownie mix. I used a little more oil and a little less water to make them more dense.
The filling was a ganache. I did 4 different kinds.
I did a raspberry ganache with equal parts (i think!) semi-sweet chocolate chips and cream and I added strained raspberry puree (from frozen raspberries)
The peanut butter filling was pretty much peanut butter and powdered sugar. Think Reeses peanut butter cups.
Then I had a simple white chocolate ganache which ended up being the hardest to make.
And an espresso ganache. Again, semi-sweet chocolate chips, creme, and starbucks double-shot (the little cans)
I filled each tart shell....
and then i piped whipped plain chocolate ganache.
Then i cut them in fourths and served them at work! The End!